Our ingredients
Know exactly what is in your cup
Whole herbs, spices and leaves you already trust from the Indian kitchen, and a few from further away. No artificial flavours, no colours, nothing to hide.
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Digestion
Fennel
Saunf
- Tastes
- Sweet and warm, a little like licorice
- Tradition
- The after meal mukhwas of Indian homes, chewed after lunch and dinner for generations.
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Digestion
Ajwain
Carom seeds
- Tastes
- Sharp, peppery, a little like thyme
- Tradition
- A kitchen staple added to heavy parathas and dals, and the first thing grandmothers reach for after a big meal.
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Digestion
Cumin
Jeera
- Tastes
- Warm, earthy and nutty
- Tradition
- Jeera water first thing in the morning is one of the oldest Indian kitchen rituals.
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Digestion
Coriander seed
Dhaniya
- Tastes
- Mellow and lightly citrusy
- Tradition
- Together with cumin and fennel it forms CCF, a classic Ayurvedic trio.
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Digestion
Peppermint
Pudina
- Tastes
- Cool, fresh and bright
- Tradition
- Pudina chutney and pudina water are summer favourites across India.
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Everyday wellness
Ginger
Adrak
- Tastes
- Warm and spicy
- Tradition
- No Indian chai or kadha is complete without it.
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Everyday wellness
Tulsi
Holy basil
- Tastes
- Peppery with a hint of clove
- Tradition
- Grown in courtyards across India and added to kadha in every season change.
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Everyday wellness
Turmeric
Haldi
- Tastes
- Earthy and golden
- Tradition
- From haldi doodh to every dal, it is the most used spice in the Indian kitchen.
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Everyday wellness
Moringa
Sahjan
- Tastes
- Grassy and fresh
- Tradition
- The drumstick tree; its leaves are cooked as greens in many Indian homes.
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Calm & sleep
Chamomile
Babune ka phool
- Tastes
- Soft and honey like
- Tradition
- Brewed as a bedtime cup across the world for centuries.
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Calm & sleep
Lavender
- Tastes
- Floral and gently sweet
- Tradition
- Loved for its calming scent in bedtime rituals.
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Calm & sleep
Jatamansi
Spikenard
- Tastes
- Earthy and musky
- Tradition
- A Himalayan herb valued in Ayurveda for evening routines.
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Calm & sleep
Ashwagandha
Indian ginseng
- Tastes
- Earthy and slightly bitter
- Tradition
- One of the best known herbs in Ayurveda, used in daily routines for centuries.
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Calm & sleep
Brahmi
- Tastes
- Mild and herbal
- Tradition
- An Ayurvedic herb traditionally used by students and scholars.
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Women's wellness
Shatavari
- Tastes
- Mild and slightly sweet
- Tradition
- Traditionally part of women's routines in Ayurveda through every stage of life.
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Women's wellness
Spearmint
Pahadi pudina
- Tastes
- Sweet, gentle mint
- Tradition
- A softer cousin of peppermint and a popular daily cup with women.
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Digestion
Milk thistle
- Tastes
- Mild and nutty
- Tradition
- A thistle flower used in European herbal traditions for hundreds of years.
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Digestion
Dandelion root
- Tastes
- Roasted and coffee like
- Tradition
- Roasted and brewed as a caffeine free coffee swap.
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Fresh & fruity
Hibiscus
Gudhal
- Tastes
- Tart, cranberry like, ruby red
- Tradition
- The red flower offered in temples, brewed into a bright, tangy tea.
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Fresh & fruity
Cardamom & cinnamon
Elaichi & dalchini
- Tastes
- Warm, sweet and fragrant
- Tradition
- The heart of Kashmiri kahwa and every good masala chai.
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Fresh & fruity
Rose
Gulab
- Tastes
- Delicate and floral
- Tradition
- Gulkand, rose water and rose sherbet, a cooling favourite of Indian summers.
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Fresh & fruity
Green tea
- Tastes
- Fresh, light and grassy
- Tradition
- Whole leaves from Indian gardens, brewed at 80°C so they never turn bitter.
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Fresh & fruity
Rooibos
Red bush
- Tastes
- Naturally sweet and nutty
- Tradition
- A South African herbal tea, naturally caffeine free, lovely with or without milk.
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Traditional uses are shared for interest. Our teas are herbal blends for everyday enjoyment, not medicines.
Taste them yourself
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Good to know
About our ingredients
Still have a question?
We usually reply within a few hours, Monday to Saturday.
Do you add flavours, colours or preservatives?
No. Our blends are made from real leaves, flowers, herbs and spices only.
Are your teas caffeine free?
Most of our herbal blends are fully caffeine free. Green, black and oolong teas, and blends with green coffee, contain natural caffeine. Each product page tells you clearly.
Are these teas medicines?
No. They are traditional herbal blends for everyday wellbeing and enjoyment. They are not meant to diagnose, treat or cure any condition.
Can I drink them during pregnancy or while on medication?
Some herbs are not suited to everyone. If you are pregnant, breastfeeding, under 12 or on regular medication, please check with your doctor first.